GRUB STREET EATERY

Grub Street is a petit neighbourhood bistro that is quickly asserting itself on the Brisbane food scene as a suburban treasure. Read what Brisbane News and Courier Mail have to say about us.

Chef and owner Travis ‘Stix’ Grigg is a passionate and innovative chef whose key focus is fresh seasonal produce and quality home made ingredients, no shortcuts! From the more-ish pesto mayonnaise to the rosella flower jam, all Grub Street condiments are made on site, preservative and additive free.

Grub Street has an intimate 18 seat dining room, serving breakfast and lunch from Tuesday to Saturday and brunch only on Sundays.

Grub Street also caters for private functions, corporate occasions and weddings. See our catering page for more information.

Opening hours:  Tuesday - Saturday 7am - 2pm, Sunday 7am - 1pm [closed public holidays]

June closure: Grub Street will be closed from June 21 - 25, we just welcomed our first baby girl into the world and we are taking some time off to enjoy a few days at home with the new arrival!!

We don't take breakfast bookings, but tables for lunch can be reserved by phoning 3855 9580.